Our Story
Since 1985, we have been devotedly creating genuine Italian pizzas with deep-rooted passion.
From Naples to Your Neighborhood
'TheCuriousSphere started from a small wish: to introduce true Neapolitan pizza to London. Established by the Bianchi family in 1985, our little pizzeria began as a quaint family business, preserving recipes passed along through generations.
Marco Bianchi, the trailblazer of our brand, mastered pizza crafting during her explorations across Italy, gleaning knowledge from the expert pizza chefs of Naples—the homeland of pizza. Returning to the UK, she set out to recreate the essence of genuine Italian pizza, employing classic techniques and the highest-quality components.
From its origins as a cozy 12-seat pizza shop, it has blossomed into a cherished community fixture, with our dedication to excellence and authenticity remaining intact. We keep the tradition alive with our wood-fired ovens, preparing our dough freshly every day, and choosing only the top-grade ingredients.
Now, 'TheCuriousSphere is still family-owned, guided by the second generation of the Bianchi kin, continuing a fervent team. Even though we've adopted modern advancements, our core mission persists: to serve delightful, genuine pizzas that unite people.
Our Values
Quality Ingredients
We obtain the freshest and most premium ingredients by partnering with local producers and Italian suppliers for authentic taste.
Traditional Methods
Our pizzas reflect a dedication to ancestral craft, with a dough fermentation process of 48 hours and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than just a pizzeria by contributing to local events and offering a space where everyone feels at home.
Sustainability
Our commitment to the planet is unwavering, from minimizing food waste to using environmentally-friendly packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our remarkable pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples, enhancing our recipes for more than a decade and a half.
Catherine Alvarez
Executive Chef
A chef refined in Italian cuisine, contributing over a dozen years of gastronomic finesse to our establishment, with a knack for seasonal creations.
Giuseppe Ferrara
Master Pizzaiolo
A Neapolitan native, Giuseppe has dedicated over two decades to perfecting pizza and imparts his wisdom to our upcoming pizza makers.
Emily Clark
Restaurant Manager
She ensures that each patron enjoys a stellar dining experience, guiding our front-of-house crew with kindness and proficiency.
Kevin Wang
Sommelier & Beverage Director
Oversees our drink selection, specializing in Italian lemonades and perfect pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza I've encountered outside Italy. The crust is exquisitely chewy with those characteristic charred blisters from a true wood-fired oven.
Edward Bennett
I'm impressed that 'TheCuriousSphere' commits to using local produce and sustainable methods. Each slice is a testament to their quality. Their rotating seasonal offerings never disappoint!
Anne Robinson
I've been a regular for years, and the excellence is consistent. The employees make you feel right at home, and the pizzas are divine. The Truffle Mushroom pizza is a must-try!
Alexander Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Accolades, 2019-2023
UK's Top 50 Pizza Establishments
National Gastronomy Index, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Local Green Business Council, 2022
Come Visit Us
Discover the flavor of real Italian pizza in our inviting and friendly ambiance