Oven Cooked by Wood
Our pizzas receive their unique taste from being cooked in a classic wood-burning stove.
Locally Sourced Produce
For our pizza creations, we selectively use the most natural ingredients available locally.
Multiple-Time Winner
Earned the title of Top Pizzeria within the metropolis for five years in a row.
Interesting Pizza Statistics
Pizza Orders Fulfilled Every Month
Diverse Pizza Flavors
Rate of Satisfied Customers
Gastronomy Prizes Won
Our Pizzeria's Evolution
1985
Started with ancestral recipes and a standalone oven from Naples.
1995
Transitioned to our larger venue and incorporated classical wood-fired pizza ovens.
2005
Secured our first award for City's Best Pizza and unveiled our distinctive dough mixture.
2015
30th anniversary marked by the launch of gourmet pizza varieties.
2023
Maintaining our commitment to excellence while embracing eco-friendly methods.
Recent Blog Entries
The Key to Ideal Pizza Dough
Learn about our chefs' secret methods for achieving that ideally balanced pizza base.
Find Out More
2024's Five Most Loved Pizza Toppings
Dive into this year's trending and creative favorite toppings for pizza.
Discover More
Matching Juices for Pizza Aficionados
Find the best juice companions to elevate your pizza dining experience.
Read Further